Easiest Way to Cook Appetizing Sawdust Pudding

Sawdust Pudding. Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originating in Macau during the time when it was still a part of Portugal. Serradura is a wonderful sweet treat that utilizes some heavy whipping cream along with crumbled Bolacha Maria cookies in order to create an elegant chilled dessert. Sawdust pudding, or serradura, is a Portuguese dessert that's perhaps the easiest and best last course ever.

Although, it does take a while to set perfectly and hence can be planned for a great make-ahead dessert. I had first tasted this pudding in Goa a few years ago. Serradura (Sawdust Pudding) is a Portuguese dessert which consists of a combination of sweetened whipped cream and powdered tea biscuits. You can have Sawdust Pudding using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sawdust Pudding

1. Prepare of cream part.
2. It's 250 ml of Whipping cream.
3. It's 6 tbsp of Condensed milk.
4. It's 1 dash of Vanilla extract.
5. You need of Topping.
6. You need 1 dozen of Marie Biscuits.
7. Prepare 1 of Cocoa powder (optional).

Serradura in Portuguese means sawdust, and the sawdust in this dessert is powdered tea biscuits. The name serradura is Portuguese for "sawdust", and it comes from crushed Maria cookies or biscuits which resemble sawdust. Part of what makes this dessert so popular is how easy it is to make. The sawdust pudding is also popular as Macau pudding is made with crumbly tea cookies, cream and a bit of condensed milk.

Sawdust Pudding step by step

1. Powder the biscuits until it's fine. (You can use oreos too if you want.).
2. Beat the whipping cream with an electric hand mixer..
3. When it reaches soft peaks, add in a dash of vanilla extract and 6 tablespoons of condensed milk..
4. Stop beating when it reaches stiff peaks..
5. Layer them one by one and you can layer the last layer with cocoa powder if you want. :).
6. Place it in the fridge to set for a little and serve !.

The type of cookie you use creates the variations in flavour. The pudding resembles layered sawdust due to the texture of the cookies, hence the reference. This no-cook yet fancy dessert is known as Serradura, a Portuguese sawdust pudding, almost like a Portuguese cookie and cream dessert. Serradura actually translates to sawdust in Portuguese. In this dessert, the powdered biscuits ( Mostly Marie/Maria biscuits) are used, which gives it the "sawdust" texture.