Easiest Way to Make Yummy Chocolate Flan

Delicious, fresh and tasty.

Chocolate Flan. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. A slice of cool creamy custard is a satisfying but not-too-heavy ending to any meal. Delicious and decadent, the first layer is a hybrid of flan and cheesecake and the second layer is a rich chocolate cake.

Chocolate Flan Check out Chocolate-Flan's art on DeviantArt. Browse the user profile and get inspired. French Chocolate Flan🇺🇸🇫🇷- Bruno Albouze - THE REAL DEAL. You can have Chocolate Flan using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Flan

  1. Prepare of Caramel.
  2. Prepare 1/4 cup of water.
  3. It's 1 cup of sugar.
  4. Prepare of Flan.
  5. You need 1 lb of cream cheese.
  6. Prepare 1/2 cup of granulated sugar.
  7. You need 1 cup of chocolate chips.
  8. You need 5 of eggs.
  9. It's 2 cup of light creme (or Half & Half).
  10. It's 1 tsp of vanilla extract.

The Creamy Flan Custard paired with rich and moist Chocolate Cake is a match made in Dessert Heaven. Many fear attempting this intricate looking cake, but the name is just misleading. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. Get creative or finish simply with a little fresh fruit.

Chocolate Flan instructions

  1. Preheat oven to 350° F.
  2. In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form..
  3. Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate.
  4. Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden).
  5. Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream.
  6. Pour the flan on top of the caramel in the mold.
  7. Place in a double boiler and cook for 1 hour.
  8. Let cool and place in the fridge until its time to serve.

Dark Chocolate Flan is absolutely perfect for all chocolate lovers! Since I am a chocolate lover, I want to share with you one of my favorite desserts. I know you will love this decadent chocolate flan as it. The Chocolate Flan recipe out of our category Chocolate Cake! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!