Chocolate mousse. Find Deals on Jello Chocolate Mousse Mix in Baking Supplies on Amazon. Promote a Healthy Immune Response with Supplements Formulated by a Physician. With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy.

Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. You can cook Chocolate mousse using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate mousse

Prepare 500 ml of cold heavy cream.
You need 4 tbsp of sugar.
It's 350 g of semi-sweet chocolate.

Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Chocolate mousse is the ultimate dessert for any chocolate lover.

Chocolate mousse instructions

Beat heavy cream for 1 minute in a stand mixer. Add sugar then beat until peak form/fluffy..
Melt the chocolate in the microwave..
Mixture the chocolate with the whipping cream slowly with a whisker..
Decorate as you wish. Refrigerate for 4 hours before serving..

Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Heat until chocolate is fully melted and mixture is smooth. This Chocolate Mousse Recipe is THE BEST! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.