Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan. Christmas pudding is definitely a "Love it or hate it" thing. This chocolate orange cake is moist, fluffy and it has an intense chocolate flavor, so you'll love it and you'll can't stop to eat. It's also vegan and gluten-free and really addictive!

This vegan chocolate orange mousse is smooth, creamy and addictive. It is the perfect quick dessert for a busy festive period for your vegan and non vegan friends and family. The only thing you need to prepare ahead is making sure you put the coconut milk in the. You can have Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Prepare 350 g of mixed dried fruit - raisins, currants, sultanas, cherries.
You need 100 g of medjool dates, pitted.
It's 3 tbsp of Brandy.
Prepare 150 g of gluten-free breadcrumbs.
You need 120 g of dark brown sugar.
Prepare 55 g of gluten-free flour.
It's 3 tbsp of cornflour / cornstarch.
You need 3 tbsp of cocoa powder.
You need 2 tsp of baking powder.
It's 1/2 tsp of ground cinnamon.
You need 1/2 tsp of Sweet Mixed Spice for baking.
It's 1/4 tsp of xanthan gum.
Prepare 2 of oranges, zested and juiced (100ml juice).
Prepare 80 ml of water.
Prepare 60 ml of olive oil.
It's 4 tbsp of Cointrea.
It's 1 tsp of orange extract / flavouring.
You need 100 g of choc chips such as Enjoy Life or Moo Free brands.

The Best Vegan Chocolate Mousse - Powered By IQS. This Vegan Chocolate Mousse is And with Christmas comes all of those amazing desserts and squares that Grandma used to make. This coconut pie crust is perfect for pudding pies and no-bake cheesecake. You can choose to bake the.

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan instructions

Soak the dried fruit and chopped dates in the Brandy the night before making the pudding.
Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom.
Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl.
Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract.
Fold in the soaked fruit and the chocolate chips.
Pour the mixture into the pudding basin.
Cut another circle of parchment paper to fit the top of the basin like a lid.
Cover with foil, making sure it's scrunched tight around the top of the bowl.
Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin.
Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours.
Remove the basin from the pot and set aside to cool, still covered, for 30 minutes.
Turn out onto a plate if serving.
Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through.
Merry Christmas!.

Vegan Chocolate Pudding You Would Never Know is Actually Good for You. This is arguably the easiest pudding you will ever make, and also probably the most delicious. The secret ingredient is silken tofu (make sure you use silken for best results, not firm). This chocolate orange Christmas pudding is a deliciously indulgent gluten free alternative to a traditional Christmas GF/Veg. Christmas pudding plays such a large part in the traditional Christmas dinner.