Recipe: Tasty Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN

Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN. Jell-O pudding (both the instant as well as the cook and serve varieties) does not have wheat or gluten in it, as the recipe currently stands. The Best Jello Instant Pudding Recipes on Yummly Summer Pudding Poke Cake, Lemon Ice Box Pudding Cake, Strawberry Pudding.

I remember the first time I googled that question. I was desperate after I saw Sophia's face at the grocery store when she saw the aisle of ready-made. Dairy Free Pudding Vegan Pudding Sugar Free Pudding Pudding Pies Jello Cheesecake Pudding Recipe Jello Pudding Recipes Jello Instant Pudding Almond Milk Pudding - The Best Vegan Chocolate Pudding Recipe. You can cook Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN

1. You need 1 packages of (3oz) jello instant pudding - vanilla, chocolate, lemon, pistachio or banana cream flavour.
2. Prepare 120 ml of to 240mls rice milk.

This almond milk pudding is a great healthy dessert. Can someone tell me if the jello pudding mix will make/gel with soy or rice milk rather than dairy? You may have had the experience of trying to make an instant pudding mix with nondairy milk, instead of dairy milk, and had it fail to thicken. The problem is that the instructions on Jell-O instant pudding, and most other brands, call for full-fat milk.

Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN instructions

1. A lot of people don't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.
2. Whisk 120mls (1/2 a cup) rice or almond milk with the packet of pudding powder until thickened. Add extra milk as desired to thin down the consistency. I use 240mls / a full cup for making the chocolate flavoured pudding but only 200mls or just over 3/4 cup for vanilla.
3. The packet directions state to use 2 cups of full fat milk. It also says that soy milk won't work. They're right, if you add 2 cups of any milk other that full fat dairy milk, all you'll end up with is runny, soupy pudding.
4. What the folks at Jello SHOULD state on the pack is that any other type of milk only needs half or less that amount to thicken. This is because these milks are thinner and more watery.
5. Less milk means a smaller serving size but I find this ample to treat my 3 kids and one of their friends. You can of course use 2 packets of instant pudding to 1.5 - 2 cups of rice milk and have a little extra each instead!.

The quick dessert is easy to make in just five minutes; simply stir milk into the pudding powder and allow to set. I like homemade custards best, but this is a great, fast alternative. This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal. We tested instant pudding and Cook & Serve pudding to see if they set with almond milk.