Vegan chia chocolate pudding. When I was a little kid, chocolate pudding was one of my favorite go-to's when I needed a bit of comfort. Take a picture and tag it #minimalistbaker on Instagram so we can see. We also love seeing your comments and.

I don't feel even a little sad or bad about it. This chocolate chia pudding is smooth, creamy and no-cook. It's sweetened with maple syrup, made with coconut milk and is paleo and vegan. You can have Vegan chia chocolate pudding using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan chia chocolate pudding

Prepare 2/3 cup of coconut milk of.
Prepare 1 tablespoon of chia seeds of.
You need 1 tablespoon of cocoa cacao of or powder.
Prepare of Sweetener of your choice.

If you're looking for something super easy and delicious for Valentine's Day, this is a great option! You just blend everything together in a blender and chill. Keto Chocolate Chia Pudding (vegan) This keto chocolate chia pudding is a super tasty breakfast or dessert. This delicious keto chia pudding is the perfect breakfast for chocolate lovers!

Vegan chia chocolate pudding step by step

Pour the milk in a glass, cup or a jar, add the sweetener and the cocoa powder and mix everything well..
Then add the chia seeds and mix again..
Cover the glass or the jar and put it in the refrigerator for at least an hour..

The recipe is vegan, gluten-free, and low-carb! If you are looking for a healthy breakfast option besides porridge/oatmeal, try this chocolate chia pudding. Cacao Powder: Cacao powder is typically less processed and healthier than cocoa powder, but either works. Maple Syrup: One of my favorite all natural sweeteners. Vanilla Extract: For that sweet flavor and smooth aroma.