Chia seed pudding. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.

The chia pudding should be nice and thick, not liquidy. Adjust the ratios to suit you. Some people like a thicker chia seed pudding and some like a thinner version. You can cook Chia seed pudding using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chia seed pudding

Prepare of Coconut milk-1cup.
It's of Chia seeds-3tspn.
Prepare of Honey-2tspn.
Prepare of Bananas.
You need of Grapes.
Prepare of Pomegranate seeds.
You need of Apple.
It's of Mango(fruits of ur choice).
You need of Dry fruits.

Feel free to add more milk to make a thinner version. Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding). Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond.

Chia seed pudding step by step

Soak chia seeds in coconut milk fr 2hours.. mix honey, fruits and dry fruits of ur choice and enjoy 😉.

When it's time to mix in the chia seeds, I recommend mixing very well until all the chia seeds are incorporated into the milk. Then wait a few minutes for the chia pudding to settle and mix again. This will ensure it doesn't separate in the fridge. Check to make sure there are no clumps and don't refrigerate it until it's clump-free. First time trying a chia seed pudding ever, and it did not dissapoint! i cut ingredients in half just for the first time, but will be making it in full soon.