Recipe: Perfect Danish Christmas Rice Pudding

Danish Christmas Rice Pudding. What is traditional Risalamande (Danish Rice Pudding Dessert) This recipe for Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. Risalamande is a rice pudding with vanilla, almonds and whipped cream, and it's typically served together with warm cherry sauce. This recipe for Danish rice pudding is a very traditional and famous dish in Denmark.

Pudding is done when rice is soft and custard is set (a slight jiggle). Put an almond in the rice pudding just before serving: According to the old Danish legend, whoever finds the almond at Christmas will have series of lucky adventures. Serve warm or cold with whipped. You can have Danish Christmas Rice Pudding using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Danish Christmas Rice Pudding

1. Prepare 300 ml of water.
2. You need 180 g of rice.
3. You need 1 liter of milk.
4. You need 1/2 tsp of salt.
5. You need 4 tbsp of sugar.
6. You need 2 tsp of cinnamon.
7. You need 50 g of butter.

Rice pudding is delicious at the best of times, but with the addition of double cream and chopped almonds risalamande feels that bit more special - fitting considering it forms a staple part of the Danish Christmas dinner menu. The dish also incorporates a popular Christmas game in Denmark and other parts of Scandinavia; one portion of rice pudding traditionally contains a whole almond and a. This Danish Rice Pudding (Risalamande) is a traditional Christmas dessert from Denmark. In a small heavy saucepan, bring the milk, rice and salt to a boil.

Danish Christmas Rice Pudding step by step

1. Put rice and water in a pot and bring it to a boil.
2. Boil for about 2 mins, then add the salt.
3. Now add all the milk and bring to a boil again.
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...).
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.

My husband is Danish we have this every Christmas and eat it leading up to Christmas with just slight alterations. The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. This rice pudding with cherry sauce is the most traditional Danish Christmas dessert. The rice is so rich and creamy and sweet, and the cherries provide a perfect tartness to counter that.