Yorkshire Pudding. Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter.

In another bowl, beat together the eggs and milk until light and foamy. Form a well in the center. Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. You can have Yorkshire Pudding using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yorkshire Pudding

You need 3 of eggs.
It's 1 cup of all-purpose flour.
You need 1 cup of milk.
You need of Butter.

It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. "The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in," she said. (Life back then was "nasty, brutish, and short," as Thomas Hobbes once griped, but apparently there were upsides.) Of course, making Yorkshire pudding these days is a more domesticated undertaking. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting. Fat such as beef drippings, bacon fat, or lard is added to the hot pan before the batter. Drippings from the Prime Rib, recipe follows.

Yorkshire Pudding step by step

Preheat oven to 375°F (190°C).
Mix (eggs, flour and milk) in a medium size bowl evenly or if you're using a mixer stir for 5 seconds then on medium for 30 seconds..
Using a 3x4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes..
Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden..

The Yorkshire puddings can be made completely ahead and reheated in a hot oven for about eight minutes. The batter can be made up to two hours ahead. The cooked puddings can be frozen and cooked. Revamp the Yorkshire pudding and create a savoury Dutch baby pancake, filled with ham, cheese and broccoli. The Yorkshire pudding mix can be made two or three days before and kept in the fridge.