Recipe: Perfect Mazedaar kheer.

Delicious, fresh and tasty.

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Mazedaar kheer. Jis ki wajoohat jism mein had se zyada garmi, musht zani, mani ka sahi miqdaar mein na. Gajar Ka Halwa with milkmaid (or can be called as sweetened condensed milk) is a delicious carrot halwa made using grated carrots or gajar. Gajar Halwa is a very popular dessert across India. You can cook Mazedaar kheer. using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mazedaar kheer.

  1. You need of Rice half cup..soaked.
  2. You need 1 liter of Milk.
  3. Prepare 7 tbs of Sugar.
  4. It's of Khoya..1 pao.
  5. Prepare of Badam.chopped..as you can..

Some more interesting desserts or indian sweets recipes to try out:. Khubani ka meetha; Sheer Korma Hyderabadi Style Jokes For Kids: Mazedaar Chutkule In Hindi Language # Funny Joks # Husband Wife And Son - Maa: Beta Kheer Khayega. Baap: Beta Juice Piyega? # Jokes Khazana. Mani garhi karne ke lie behtareen aur mazedaar dry fruits ki kheer.

Mazedaar kheer. step by step

  1. Sb se phly soaked rice ko pani daal ke boil hony de..jab tak ke bilkul naram na hojain chawal.pani zada nahi daalna.2 glaas kafi he.hlki aanch p chawal pkny dein naram hony tak.
  2. Doosri traf doodh boil hony ke lye rkhden..add sugar...jab sugar disslove hojai tu boil rice jo abtk naram hochuky hongy (chawal ka pani khushk krlena he chawalon se)in chawlon ko alag se blend krlena mota mota..bht bareek nahi peesna..
  3. Ab doodh me chawal blend kiye hue daalen.khoya bhi add karein.aur mix kar ke pakny dein hlki anch p..jab thori der baad kheer ki consistancy theek hojai tu choolha band krden..badam se garnish karein..ready.

Mani Garhi Karne Ke Liye l Surate Anzal Ka Ilaj l Mani Ki Kami Ko Pora Karne Ke Lie Asan Kheer By Arshad. Mani Garhi Karne Ke Lie Dry Fruits Ki Asaan Aur Mazedaar Kheer. Asgandh Nagori Se Surate Anzal Ka ilaj l Mani Ko Garha Karna. Asgandh Nagori Se Surate Anzal Ka ilaj l Mani Ko Garha Karna. Select from Pizza, Haleem, Biryani, Nihari, Fast Food, Bar B-Q, Chinese or our Ready to Eat Tin Packs.