How to Prepare Tasty Khoya rabri kheer

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Khoya rabri kheer. How to make Rabri #Kheer Recipe in Traditional Way. Rabri Kheer Recipe with Homemade Rabri. Eid Special Khoya Rabdi Kheer کھویا ربڑی کھیر عید اسپیشل Mazedaar Khoya Rabri Kheer (PK) Dear my super subscriber Thanks for watching my recipes Like, Share.

Khoya rabri kheer Rabri jesa khoya banane ka tariqa, New sweet Recipe, Rabri khoya, Agar aap ko recipe ache lage to mere channel ko subscribe zarur kare aur like and comment. Submited by Zar from Gujar Khan. Rabri Kheer recipe by Shireen Anwar. You can cook Khoya rabri kheer using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Khoya rabri kheer

  1. You need 1/2 cup of Chawal.
  2. You need 1 1/2 kg of Dudh.
  3. Prepare of Chini 1n 1/2 cup.
  4. It's of Khoya 250/g.
  5. You need of Rabri 250/- g.
  6. It's 1 pk of Nestle cream.
  7. Prepare cup of Condensed milk ak.
  8. It's 50 g of Badal.
  9. Prepare 20 g of Pista.
  10. It's of Kishmish1/2cup.
  11. You need 1 tsp of Green Elaichi podr.
  12. It's drops of Rose water some.

Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. You can also add a little bit of Heavy Cream to give it more richness in taste. Rabri Kheer a special dessert for Eid. So what else are you cooknig this eid.

Khoya rabri kheer instructions

  1. Chawal adha ghnta bhigo kar ak kaprey mn dal kar khushak krlein.
  2. Phr poder form mn bareek pees lein.
  3. Dud ko boil krlein achi trha or Elaichi podr dal dein.
  4. Phr thora thora kar ke chawal add karen or chalate jaen ke lums na bny.
  5. Or jab achi trha garhi hojae to usmy cheeni add kar ke chalaen or achi trha 15 mnt medium flame par chala kar pakaty rahy taky lagy na taly par.
  6. Jab pk jae to room temperature par ajae to usmy khoya rabri condensed milk cream add karen achi trha mix karein or half kishmish bhi add karen.
  7. Dish out kar ke mewa se garnish karen chandi ka wrk optional hai.

Ragi kheer recipe with step by step photos. A simple, quick dessert made from ragi flour (finger millet flour or nachni), milk, sugar, cardamom powder and ghee. Sharing one more recipe of ragi. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning.