Kheer er luchi/ Puri with kheer stuffing. Sweet Puri Recipe / Stuffed Sweet Puri / Kheer er Luchi Salad Z. Remove the rice kheer from heat and add in the elaichi powder. Serve it in a bowl and garnish with saffron.

Traditionally, Nalen Gur is available only during the winter. Take one fried stuffed luchi, dip in the sugar syrup (on both sides) and take out quickly, keep in a flat tray. Repeat for the other stuffed luchis. You can cook Kheer er luchi/ Puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kheer er luchi/ Puri with kheer stuffing

You need of For luchi dough.
It's 1 cup of all-purpose flour.
Prepare 1 tsp of ghee.
You need Pinch of salt.
Prepare of For stuffing.
Prepare 1/2 cup of milk.
It's 1 cup of milk powder.
Prepare 1 cup of grated coconut.
Prepare Pinch of cardamom powder.
Prepare 1 tsp of ghee.
Prepare 1 tsp of sugar.
Prepare of Ghee for frying luchi.
You need of For rabri.
It's 500 ml of milk.
You need 1/2 cup of milk powder.
You need 1/4-1/2 cup of sugar as per taste.
Prepare 2 of cardamoms.
You need of For garnishing.
Prepare of Chopped almonds.

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Kheer er luchi/ Puri with kheer stuffing step by step

Make a luchi/poori dough by all ingredients with water..
Take milk, coconut, milk powder to a heavy bottom pan..
Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down..
Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi..
Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri..
Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame..
Garnish with dry fruits and serve little chilled..

It is not necessary for Kheer and Puri to be made as Niaz for Imaam Jafar's (radhiyallahu anhu) Faatiha, any Halaal item of food can be used. To make the kheer, add milk for Kheer in a big heavy bottomed pan on medium flame. Then remove the pan from the heat, add the required jaggery and mix, then place the pan back on the heat again and let it be cook on low flame. Luchi Poori Recipe । Soft Puffed Luchi Poori Recipe. Luchi Poori is a unique dish of Bengal, Punjab, and Delhi..