How to Cook Appetizing Double Ka Meetha

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Double Ka Meetha. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.

Double Ka Meetha This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Double ka meetha, also known as Shahi Tukra,, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. You can have Double Ka Meetha using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double Ka Meetha

  1. It's 5-6 of white bread slices.
  2. Prepare 1 cup of sugar.
  3. Prepare 1 cup of water.
  4. Prepare 1 kg of milk reduced to mawa.
  5. It's 1/2 cup of milkmaid.
  6. It's 1 cup of ghee to fry.
  7. It's of Pistachio and raisins to garnish.

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid.

Double Ka Meetha instructions

  1. First of all reduce milk to form mawa and sweeten it with milkmaid..
  2. Cut bread slices to desired shape and fry in ghee from both sides, till golden brown, on medium heat..
  3. Make sugar syrup to 1 string consistency and dip the fried slices in it so that it’s soaked in them..
  4. Garnish with prepared mawa and pistachios and raisins and serve warm.😊.

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Double Ka Meetha is a scrumptious Hyderabadi version of Shahi Tukde, a traditional dessert for Ramadan.