Recipe: Perfect Rabri kheer

Delicious, fresh and tasty.

Rabri kheer. Rabri Kheer a special dessert for Eid. So what else are you cooknig this eid. How to make Rabri #Kheer Recipe in Traditional Way.

Rabri kheer Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. It is often garnished using almonds, raisins, pistachios and silver paper. But now try with Rabri and enjoy the richness of yummy. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri Rabri recipe - a step by step post to make rabri the way its made traditionally. You can have Rabri kheer using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rabri kheer

  1. It's of Milk 2 later.
  2. Prepare 1/2 kg of Rabri.
  3. It's 1/2 cup of Rice.
  4. It's 1 1/2 cup of Sugar.
  5. You need 1 tsp of Safeed elachi powder.
  6. You need 50 gram of Badam.
  7. Prepare 50 gram of Piste.
  8. Prepare 1 cup of Khoya.

You can make this super tasty rabri kheer on any special occasion or party. #rabri_kheer Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Boil milk in a broad, heavy based, pan or broad non-stick pan over medium flame.. WITH FAIZA* Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer Home> Desserts, Sweet Dish & Drinks Recipes> RABDI / RABRI KHEER.

Rabri kheer instructions

  1. Rice 2 hour ke liye bhigo dein aur phir grand kar ke side kar dein.
  2. Dhood boil krein jab boil a jaye tu pesay chawal add kar ke slow flame par 30 min pakain chamcha mustakil chalate rahein khayal rahe neche lage nahi after 30 min sugar add kar dein 15 min mazeed pakne dein phir khoya aur half badam piste add kar ke aur safeed elachi powder add kar ke mazeed 15 min slow flame par pakain kheer ko kam az kam 1 hour tak pakaya jata hai jab yummy banti hai 1 hour ho jaye tu flem off kar dein.
  3. Aub kheer ko thora thanda hone dein 15 min ke liye phir rabri add krein aur bohot achi tarhan mix kar dein aur dish out kar ke piste badam sy garnishing kar dein mazedar rabri kheer ready hai 😋.

Rabri Kheer And Meethi Tikiya by Chef Samina Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq Views. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert. Always great to have Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar. Rabri Kheer a special dessert for Eid. So what else are you cooknig this eid.