Custard Rice Pudding. Buy Groceries at Amazon & Save. Add milk, sugar, vanilla and salt. Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding.

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled. You can cook Custard Rice Pudding using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Custard Rice Pudding

Prepare 4 of eggs.
It's 1 cup of sugar.
It's 1 tsp of vanillia.
You need 1/2 tsp of salt.
You need 4 cups of milk.
It's 4 cups of cooked minute rice (2 cups dry).
You need 2 cups of water (for rice).
You need 1 cup of raisins.

Stir pudding, then sprinkle with cinnamon to taste. Let cool slightly and serve warm or refrigerate and serve chilled. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty.

Custard Rice Pudding instructions

Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
Follow the minute rice directions and prepare rice in the microwave..
In a dish, add eggs, sugar and salt. Beat slightly to mix..
Stir in milk, and add vanillia..
Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
Gently sprinkle nutmeg on top to taste..
Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..

The other, old fashioned type of rice pudding is a baked, custard-style rice pudding. This version gets my vote every. single. time. Making this creamy and comforting dessert is a snap, and it's a great way to use up leftover rice. Creamy, luscious rice pudding is beloved everywhere! Coconut Milk Rice Pudding "Love it!