Firm Chocolate Mousse. Fill Your Cart With Color Today! Find Deals on Chocolate Mousse Mix in Food & Snacks on Amazon. Bring a saucepan of water to a simmer over low heat.

We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. The best chocolate mousse recipe for a chocolate wedding cake. You can have Firm Chocolate Mousse using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Firm Chocolate Mousse

Prepare 1000 ml of heavy cream.
You need 400 grams of chocolate of choice.
Prepare 7-8 of Gelatine sheets (depending on firmness of choice).

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Turn off the heat and let stand. So airy & light, with a rich, deep chocolate flavor. Fancy, yet so quick & simple!

Firm Chocolate Mousse instructions

Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water..
Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form..
Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved..
After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all..
Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air..
Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups).
Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème..
Enjoy :)!.

I hope you had a nice Valentine's Day! I have to admit I planned on sharing this easy chocolate mousse recipe before Valentine's, but sadly it just didn't happen. Heat until chocolate is fully melted and mixture is smooth. I always make my chocolate mousse with eggs, but two possible causes are that your ratios could be off or your chocolate mixture is hot and the whipped cream is cold, causing the mixture to seize-up and deflate. Here is a basic recipe: While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen.