How to Cook Perfect Chocolate Mousse

Chocolate Mousse.

You can cook Chocolate Mousse using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Mousse

1. Prepare of for mousse.
2. You need 1 3/4 cup of heavy whipping cream.
3. It's 10 oz of good quality semi sweet chopped.
4. You need 1/4 tsp of sea salt.
5. It's 1 tsp of dark chocolate Godiva liquor, optional.
6. Prepare of garnish.
7. You need of freshstrawberrys.
8. You need of whipped cream.
9. Prepare 1/4 cup of shaved milk chocolate.
10. Prepare of frosting the glasses.
11. It's 1 of Lemon slice.
12. It's 1/2 cup of granulated sugar.

Chocolate Mousse instructions

1. Have chocolate in a large bowl.
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight.
3. Beat cold chocolate until it forms soft fluffy peaks.
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar.
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream.