Eggless easy bread pudding. Learn how to make Bread Pudding, an easy dessert recipe by Ruchi Bharani Bread Pudding is indeed one such dessert recipe which is easy and absolutely. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard.

I am gonna try it today in a stove. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai. You can cook Eggless easy bread pudding using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Eggless easy bread pudding

It's 5-6 of bread slice.
You need 1-1/2 cup of milk.
You need 1/3 cup of custard powder.
Prepare 3 of tbdp milk.
You need 1 tbsp of ghee ya unsalted butter.
It's 1 cup of sugar.
You need of cherry for garnising.

This is delicious and easy recipe to make. Toast the bread from both sides on the skillet over medium heat until bread is toasted on both sides golden brown and crispy. Easy to make and tastes delicious. If I can make a healthier version of something I would definitely go for it, sharing a healthier version of eggless bread pudding.

Eggless easy bread pudding instructions

1 alumunium cake tin ya koi bhi steel ka bartan le sakte hai aur usko gas me rakh kar 2 tbsp sugar aur 2 tsp water daale..
Sugar melt ho jaye aur colour change ho jaye to gas off kar de aur side me rakh de..
Bread ke side ko cut kar le aur chotte piece kar grinder me powder bana le..
1 pan me 1 cup sugar aur 1/2 cup milk daale aur sugar melt hone tak chalaye..
Dheere dheere custard powder daale aur jaise hi thick hone lage phir custard powder mat daale..
Custard powder mix ho jaye tab milk powder mix karein aur gaadha hone tak chalaye..
Medium flame me chalate hue pakaye aur jaise hi thich hone lage gas band kar de..
Dheere dheere bread powder mix karein aur gaadha hone lage phir bread powder nahi daale..
1 tbsp ghee ya butter mix karein aur sabhi ko achche se mix karein..
Caramlize sugar tin me ye mixture daale aur set karein..
Kisi badhe bartan me paani garam karein aur beech me chotta bartan rakhe..
Paani garam hone par custar waala mixture waala bartan uske upper rakhe..
Paani bartan ka na touch karein itna hi rakhe..
35 to 40 minute ke liye steam karein..
Gas band karein aur ek plate upper rakh kar halka thapptapaye aur mixture nikaal le..
Cherry se garnish karein..

Transfer the bread pudding to a large bowl. Garnish with chopped pistachios and almonds. You can serve this warm or chilled. Perfect dessert for Christmas, parties or any occasion. All these recipes have step-by-step procedure with pictures.