Smooth Pudding in a Mug Made in the Microwave.
You can cook Smooth Pudding in a Mug Made in the Microwave using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Smooth Pudding in a Mug Made in the Microwave
- It's 1 of Egg.
- Prepare 1 tbsp of Sugar.
- Prepare 150 ml of Milk.
Smooth Pudding in a Mug Made in the Microwave instructions
- Break the egg into the mug and mix well..
- Mix in the sugar..
- Add the milk and mix well..
- Don't mix it so everything is evenly blended. Spoon out the egg white that floats to the surface. This will give your pudding a more attractive finish and a smoother texture..
- Microwave at 600 W for 1 and 1/2 to 2 minutes. Remove from the microwave as soon as the surface starts to bubble..
- Leave it for 15 minutes to cool. It will cook by residual heat as it cools, so don't put it in the fridge straight away..
- Put it in the fridge to chill. Top it with caramel sauce, fruit, or heavy cream, and enjoy..