Recipe: Appetizing Old fashioned bread pudding, shortcut

Delicious, fresh and tasty.

Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Old fashioned bread pudding, shortcut Old fashioned bread pudding is made with just a few simple ingredients. For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and. You can cook Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Old fashioned bread pudding, shortcut

  1. Prepare 8 slices of bread (I used a seeded granary bread).
  2. You need 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
  3. You need 1 of egg, beaten.
  4. You need 450 ml of black tea (I used 3 tea bags).
  5. It's of Sugar (to sprinkle at the end).

Delicious warm with custard or cold as a cake. Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!!

Old fashioned bread pudding, shortcut instructions

  1. Brew tea bags in 450ml boiling water and allow to cool..
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
  4. Bake in preheated oven at 175°c for about 35 minutes..
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
  6. Enjoy with a nice cup of tea..

Old Fashioned Bread Pudding - taste of the good old days. Old Fashioned Bread Pudding is a dessert popular in many countries throughout the world - from Europe, North and south America to Asia. Alice Henneman, MS, RDN, UNL Extension in Lancaster County. A serving of "Old Fashioned Bread Pudding" is a delicious way to add whole grain breads to your meals! When I was starting to create my first home, I moved eight hours away from my family.